Page 13 - Sysco Seafood

P. 13

      The Scoop on Scallops      Portico brand sea scallops are harvested from the North Atlantic      Ocean, which is rich in nutrients, and has strong, cold currents that      produce fi rm, desirable scallop meat. Our state-of-the-art processing      equipment tightly controls moisture for premium taste and quality      in the fi nished product. From searing and crusting to broiling and      poaching, our sea scallops can take any plate from good… to great!      Portico Simply and Portico Bounty sea scallops are all-natural and are      subject to Portico’s strict quality processes, including:      >  On-site inspections, audits and quality reporting from receipt of raw        material to fi nished product processing      > Uniformity to specifi cations for consistent sizing and portion control      > Tamper-proof shipping containers      Here is a side-by-side look at Portico sea scallops compared to      our competition:                                      Sysco Portico Sea Scallops                         Competition                            Portico packs 5.25 to 5.35 lbs gross weight per                                                                           Competition packs to the industry standard       Full Weight          bag, allowing 5 to 7% glaze, and a net deglazed                                                                           of 5.00 to 5.05 lbs gross weight.                            weight of 5 lbs.                            Portico pack is under 2% of pieces, with the   Competition packs to the industry standard       Pieces                            majority being 0% pieces.                      of 5% pieces.                            Portico sea scallops are 100% wild-caught from   Competition packs various countries of       Country of Origin                            the North Atlantic.                            origin and does not label them accordingly.                            Portico Bounty sea scallops are processed until   Competition process upwards to 40% water       Over-Processing                            they maintain a maximum of 25% water added.    added, to bring their costs down.   Sysco_Seafood_Cat.indd   14                                                                                   2/10/12   3:55 PM
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