Page 11 - Sysco Seafood

“ As a waterfront seafood establishment in Florida, it is of the utmost importance to have top quality fresh and frozen seafood. Portico Seafood enables our restaurant to provide the quality our guests demand, balanced with the profitability necessary for our business to succeed through the use of consistent product weights. Our use of multiple Portico Seafood items has contributed to our increased sales and profits despite an uncertain and fragile economy.” Byron Bates Sea Critters Café Broiled Garlic Shrimp with 2½ tablespoons chopped fresh > chef tips! Wasabi Cocktail Sauce parsley leaves 12 ounces spring mix salad greens Additional wasabi can be added Yield: 24 servings Lemon wedges for a spicier cocktail sauce. Wasabi Cocktail Sauce 1. Prepare Wasabi Cocktail Sauce: Shrimp may be marinated 3 cups ketchup In medium bowl, combine all with the olive oil, lemon juice 2½ tablespoons grated wasabi ingredients. Cover and refrigerate. 5 teaspoons fresh lemon juice and garlic up to 30 minutes 2. To serve Broiled Garlic Shrimp: Toss before broiling. Broiled Garlic Shrimp 6 shrimp with oil, lemon juice and 4 pounds raw 36-40 count garlic; broil until shrimp turn opaque peeled and deveined Portico throughout and internal temperature shrimp, thawed reaches 145°; sprinkle shrimp with ½ cup olive oil parsley. Line martini glass or salad 2½ tablespoons fresh lemon juice plate with greens; place shrimp over 2 tablespoons minced greens. Serve with Wasabi Cocktail garlic cloves Sauce and lemon wedges. 12 Sysco_Seafood_Cat.indd 12 2/10/12 3:54 PM