Page 7 - Sysco Seafood

Sustainability: Today’s Catch, Tomorrow’s Supply Sustainability has become a hot topic in the food industry in recent years, and it isn’t limited to the farms and fi elds. “Sustainable seafood” refers to the process of fresh, high-quality seafood to our markets, restaurants and dinner tables in a manner that protects resources and maintains natural habitats. Sysco carefully monitors our fi sh and seafood suppliers on issues including species 8 control, weight limits and harvesting and handling protocols. Sysco_Seafood_Cat.indd 8 2/10/12 3:54 PM