Page 9 - Sysco Seafood

Bacon-Wrapped Shrimp 2. Cook bacon on parchment-lined “ Sysco’s wide reaching with Honey-Mustard Glaze sheet trays at 450° until bacon is ¾ of the way cooked through; cool. distribution network Yield: 24 servings Wrap 1 piece of bacon around 3 cups honey center of each shrimp and place on provides an entirely new ½ cup coarse ground mustard sheet tray; cover and refrigerate. ½ cup Dijon mustard 3. To serve, on half sheet tray world of possibilities 1 tablespoon grated sprayed with nonstick cooking for people around the fresh ginger spray, cook 4 shrimp at 450° until ½ teaspoon cayenne pepper shrimp turn opaque throughout country looking to enjoy 2½ pounds smoked bacon slices, and internal temperature reaches each cut crosswise in half 145°, brushing shrimp with honey- wild caught Louisiana Nonstick cooking spray mustard mixture during last 2 shrimp, a great 5½ pounds raw 16-20 count minutes of cooking. Serve with tail-on, peeled and deveined honey-mustard mixture. American product.” Portico shrimp, thawed Chef Tenney Flynn 1. Heat honey, mustards, ginger and Executive Chef, cayenne to simmering; simmer GW Fins, New Orleans 2 minutes. Remove from heat; hold. 10 Sysco_Seafood_Cat.indd 10 2/14/12 11:05 AM